Join us Sunday, June 11, for a Three-Course Prix Fixe Brunch served from 10am-2pm. The menu will feature brunch favorites with a Willard spin, like a Hot Honey Chicken & Waffle Sandwich, Shrimp & Grits, and Stuffed French Toast, plus an ice cream sundae from Raleigh’s own Bold Batch Creamery for dessert.
Pianist Jonathan Markow and his trio will provide musical entertainment during brunch, and the full Willard bar will be available so you can pair drinks with your meal. $55 per person (includes coffee and juice but does not include beverages, sales tax, and gratuity).