Join us on Sunday, June 2, for an à la carte rooftop brunch served from 11am-3pm. The menu will feature brunch favorites with a Willard spin, like Eggs Benedict, Steak and Eggs, and a Crab Cake Sandwich.

Pianist Jonathan Markow and his trio will provide musical entertainment during brunch, and the full Willard bar will be available so you can pair drinks with your meal. See the full brunch menu below and make your reservation today.

June Brunch Menu

Biscuits | 10

with butter and jam

Citrus Cured Salmon Toast | 18

avocado, heirloom tomato, capers, green onion, farm cheese

Parfait | 12

greek yogurt, fresh fruit, granola

Chicken Biscuit & Gravy | 17

house-made biscuit, pepper gravy, pickled red onion

Brunch Salad | 14

local greens, berries, candied walnuts, dried cherries, manchego, blackcurrant vinaigrette

Crab Cake Sandwich | 24

coleslaw, tomato, brava aioli, brioche bun, homefries

Eggs Benedict | 18

country ham, hollandaise, 63° egg, homefries

Shrimp & Grits | 22

bourbon heirloom tomato gravy, cheddar grits, pork belly

Belgian Waffle | 14

macerated berries, whipped cream

Steak & Eggs | 28

10oz ribeye, over easy egg, steak sauce, home fries

Coconut Chess Pie | 9

bourbon whipped cream

Flourless Chocolate Torte | 9

powdered sugar, champagne macerated strawberries

Ricotta Cheesecake | 10

grand marnier local berry compote