Join us for an intimate wine dinner in The Willard’s Ballroom on Thursday, February 16, for a tasting of Louis Roederer Champagne. You’ll enjoy a four-course menu from The Willard’s Executive Chef James Cundiff paired with at least 5 different Champagnes from the French house of Louis Roederer.
Reception begins at 6:30pm with dinner beginning at 7pm. Tickets are limited, so reserve yours now. Wine will be available for purchase to attendees at a discounted rate.