Join us every Saturday and Sunday for an à la carte rooftop brunch at The Willard, served from 12pm to 4pm. Enjoy brunch favorites with our signature twist, from Chicken Minis to Everything Bagel Dip, all paired with stunning skyline views. Our regular menu will also be available.
The full Willard bar will be open with specialty brunch cocktails, including tableside carafes, mimosas, and bloody marys. Check out the menu below and reserve your table today.
Brunch Menu:
Everything Bagel Dip ($9): Whipped cream cheese, boursin, chives, and everything bagel seasoning. Served with bagel crisps.
Steak and Eggs ($22): Petit filet and two eggs cooked to order, served with home fries and side of steak sauce
Chicken Minis ($13): Four chicken minis with fried chicken on yeast rolls. Choice of hot honey or honey mustard.
Brunch Hash Bowl ($16): Red potato wedges with scrambled eggs, bell peppers, onion.Topped with house made queso. Add bacon for $1
Brunch Cocktails:
Bloody Mary: Vodka, tomato juice, lemon, and house bloody mary mix | $13
Tableside Carafe: Bottle of bubbles with your choice of juice (cranberry, orange, or pineapple) | $20
Mimosa: Glass of bubbles with your choice of juice (cranberry, orange, or pineapple) | $8