Cocktails and small plates, served with city views
Enjoy exquisite small plates that pair well with classic cocktails, wine, and local craft beer. Savor a full meal or share small plates with friends.
Discover Our Menus
Cocktail Menu
Signature Cocktails
Willard Barrel-Aged Old Fashioned $20
angel’s envy bourbon, luxardo maraschino, bitters
Willard Barrel-Aged Negroni $17
bombay sapphire gin, amaro montenegro, carpano antica sweet vermouth
‘Til the Cattleyas Come $16
bacardi ocho rum, angostura, amaro nonino, pomegranate, lemon, ginger, demerara, saline
Honeybadger Don’t Care $16
tito’s vodka, honey vanilla chamomile tea, licor 43, lemon, sugar
The Signature GinTonic $14
hendrick’s gin, fever tree mediterranean tonic
The ACGT $14
ac small batch tonic, bombay sapphire east gin
Aperol Spritz $14
aperol, cava, soda
The Smoked Manhattan $16
maker’s mark 46, martini & rossi vermouth, angostura bitters
Stand Be-Cider $18
old elk double wheated bourbon, villon cognac, spiced apple cider, lemon
Chai-tini $14
broken shed vodka, domaine de canton, chai tea, cinnamon, clove
El Toro Verde $15
cilantro-infused mi campo blanco tequila, ginger, agave, lime
Willard Margarita $16
pineapple-infused milagro silver, guava, house-made triple sec, lime
Espresso Martini $16
grey goose vodka, grind caribbean espresso liqueur, espresso
Tiny Dancer $14
drumshanbo gunpowder gin, spiced plum, lemon, bubbles, absinthe spritz
Squeeze the Day! $12
house-infused broken shed vodka, cranberry, lemon, rosemary
Prickly Pear Paloma $15
camarena silver tequila, grapefruit, lime, prickly pear, grapefruit jarritos
Little Bites Menu
Bites to Share
Papas Bravas $12
crispy red skin potatoes, aioli brava, fresh herbs
Olives & Almonds $8
Warm marinated olives, paprika-toasted marcona almonds
Pretzel $13
braided mini loaf, lusty monk, liquid gold
Nuna $13
potato wedges, animal tallow, herbs & spices
Fireman’s Chicken Skewers $14
thigh meat, peppers, onions, lexington BBQ, slaw
Baba Ghanoush $14
roasted eggplant, calabrian oil, puff rice, bread
Charcuterie Plate $30
3 meats and 3 cheeses, curated accoutrements
Conch Fritters $15
lightly fried, fruit chutney, citrus
Duck Poutine $17
red potatoes, veal gravy, farm cheese, pickled onion, herbs
Bourbon Shrimp $18
garlic-sumac spice, sourwood honey glaze, popped sorghum
Steak Tartare $22
filet, quail egg, house mustard, nc garlic & rosemary potato chips
Jars
Pimento $13
nc cheddar, sweet pickled jalapenos, pretzel crisps
Pork Rillette $14
braised apples, bourbon, pickled onions, crostini
Smoked Salmon $15
cured lemon, capers, maple lusty monk mustard, lavash, house pickles
Charred Brisket $15 (set on fire +$7)
noda coco loco porter, onion jam, b&b pickles, texas toast
Duck Pate $17
buttermilk brandy, black currant jam, fried saltines, gastrique reduction
Salads
Kale Caesar $13
truffle pecorino, sourdough croutons, egg
Paysanne Salad $14
local greens, root vegetables, 63° soft duck egg, pomegranate vinaigrette
Winter Salad $15
rainbow chard, rapini, roasted squash, pumpkin seeds, boxcar campo cheese, apple, chardonnay molasses vinaigrette
Bigger Bites
Handhelds
Caprese Aubergine $19
grilled eggplant, pesto, fresh mozzarella, tomato, tapenade, fries
Slowik Burger $20
two 4-oz. patties, seared onions, american cheese, lettuce, tomato, iykyk sauce, fries
Steak Burger $22
6-oz. patty, sauteed mushrooms, swiss cheese, steak sauce, french’s onions, fries
Large Plates
Cherokee Trout $42
whole nc mountain trout, warm three sisters salad, fermented ramps, beurre blanc
Steak Frites $65 (subject to change based on market price)
dry-aged porterhouse, frites de pommes de terre, beurre de maitre d’hotel
Sweets
Sweets
Chocolate Pecan Chess Pie $9
bourbon whipped cream, salted caramel
add vanilla ice cream +$5
Cinnamon Raisin Bread Pudding $9
spiced rum creme anglaise
Beer Menu
On Tap
Red Oak Amber Lager $7
NoDa Hop Drop & Roll IPA $8
White Street Kolsch $6
Stella Artois $6
Wine By The Glass Menu
Coravin Wine
Brunello Di Montalcino, San Lorenzo, Italy
3oz $15 | 6oz $30 | Btl. $120
Reserve Cabernet, Quilt, “Grace of the Land,” Napa Valley, California
3oz $21 | 6oz $41 | Btl. $164
Rotating Selection, ask your server for details
3oz $10 | 6oz $20 | Btl. $80
Sparkling Wine
Cava, Los Dos, Cava, Spain NV
$9 | $45
Prosecco, 84, Trinchero Estates, Veneto, Italy NV
$11 | $55
Champagne, Brut, Jacques Bardelot, France NV
$22 | $110
White Wine
Rosa di Vienti, Gorghi Tondi, Sicilia, Italy
$9 / $36
Sauvignon Blanc, Villa Maria, Marlborough, NZ
$11 / $44
Pinot Grigio, Zenato, Della Venezie, Italy
$9 / $36
Riesling, Dr. Loosen, Mosel River, Germany Chardonnay, Elouan, Oregon
$10 / $40
Chardonnay, Elouan, Oregon
$11 / $44
Chardonnay, J. Vineyards, Russian River, California
$13 / $52
Red Wine
Red Blend, Threadcount, Sonoma, California
$13 / $52
Pinot Noir, BOEN, Tri County, California
$12 / $48
Primitivo, Sterpáro, Basilicata, Italy
$10 / $40
Tempranillo, Campo Viejo, Logroño, Spain
$11 / $44
Malbec, Catena Zapata, Mendoza, Argentina
$11 / $44
Cabernet, Glenelly, Stellenbosch, South Africa 2019
$14 / $56
Wine By The Bottle Menu
Sparkling
Brut di Lambrusco, Cantina della Vola, Sorbara, Italy $60
Cuvée Real, Antica Fratta, Franciacorta, Italy $62
Essence Rosé, Antica Fratta, Franciacorta, Italy $75
Blanc de Blancs, Pierre Moncuit, Champagne, France NV $90
Brut Mosaïque, Jacquart, Champagne, France NV $105
Champagne, Veuve Cliquot Yellow Label, France NV $110
Blanc de Blancs, Jacquart, Champagne, France $113
White Wine
Côtes du Rhône Rosé, L’Amarante, France $36
Rosato, Sterparo, Basilicata, Italy $44
Albariño, Lagar de Cervera, Rias Biaxas, Spain $40
Soave Classico, Pieropan, Veneto, Italy $55
Müller Thurgau, Roeno, “Le Giare,” Trentino, Italy $32
Reserve Bourdeaux Blanc, Thomas Barton, Graves, France $33
Chardonnay, Annabella, Napa, CA $36
Chardonnay, CRU, “Buttery,” Santa Lucia Highlands, CA $38
Chardonnay, Neyers, 304, Sonoma County, CA $45
Gewurztraminer, Hyland Estates, McMinnville, Oregon $44
Gaston Hochar White, Chateau Musar, Bekaa Valley, Lebanon $100
Red Wine
Pinot Noir, Belle Glos, “Dairyman,” Sonoma, California $80
Pinot Noir, Belle Glos, “Las Alturas,” Santa Lucia Highlands, California $80
Pinot Noir, Belle Glos, “Taylor Lane,” West Sonoma Coast, California (1.5L Magnum) $150
Nebbiolo, Giovanni Corino, Langhe, Italy $48
Chianti Classico, Castellinuzza e Piuca, Toscana, Italy $40
Merlot, Rutherford Hill, Napa Valley, California $57
Carménère Reserva, Araucano, Colchagua Valley, Chile $40
Garnacha, Alto Moncayo, “Veraton,” Campo de Borja, Spain $60
Gaston Hochar Red, Chateau Musar, Bekaa Valley, Lebanon $100
Grenache, Department 66, Côtes Catalanes, France $66
Zinfandel, Terra d’Oro, Amador County, California $42
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA $160
Cabernet Sauvignon, Trujillo, Henry Brothers Reserve, Napa Valley, California $250
Red Blend, Orin Swift, “8 Years in the Desert,” Saint Helena, California $78
Bordeaux Red Blend, Orin Swift, Papillon, St. Helena, California $120
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Happenings
Nestled between Glenwood South and the Warehouse District, The Willard is downtown Raleigh’s gathering place.
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