Join us for a night of storytelling and bourbon tasting as we take a journey exploring Penelope Bourbon and their journey of building a family heritage. Created by two close friends, Mike Paladini and Danny Polise, Penelope Bourbon boasts a large collection of different whiskey varieties.
During this dinner, we will taste three bourbons from their core series and a welcome cocktail featuring the Penelope Riviera from the Cooper Series. We will be joined by special guest speaker Ryan Mills, who will delve deeper into the story and creation of each bottle we sample throughout the night.
View the Menu:
Opening Cocktail:
Penelope Riviera Pear-nelope Gold Rush: Our take on a Gold Rush with pear
First Course:
Farro grain salad mixed with pear, pomegranate seeds, fennel, parmesan crisps, and topped with a balsamic glaze.
Paired with Penelope Architect
Main Course:
Orange hibiscus glazed duck breast served on a bed of roasted purple potatoes with a side of Brussels sprouts topped with crispy pancetta.
Paired with Penelope Barrel Strength 7-year bourbon
Dessert Course:
Bergamot and orange spiced olive oil cake topped with cherry coulis.
Paired with Penelope Toasted bourbon
Options Available
Bourbon Tasting
Bourbon tasting paired with a three-course meal | $85
Wine Pairing
Wine pairing with a three-course meal | $65