Experience an Italian Wine Dinner that brings together Italian wines with fall-inspired dishes. Join us in the Horizon Ballroom at The Willard Rooftop on Monday, October 6, 2025, from 7-9 PM.
This special evening highlights Italian wines paired with a fall-inspired menu created by Chef Eryn Reagan. The Willard’s Director of Beverage & Food, Conrad Most, and Laurence Vuelta of Sunrise Wines will guide you through each course and pairing.
An evening of exceptional wine, cuisine, and rooftop views awaits. Seating is limited, reserve your place today!
View the Menu:
Pre-Sip: CollAlto “San Salvatore” Brut Millesimato Prosecco, Valdobbiadene DOCG
Salad:
Arugula Salad with Marinated Chickpeas, Pepitas, Sliced Pears, Dried Pomegranate Arils, Manchego, and Blood Orange Vinaigrette
Paired with: Tenuta di Castellaro “Bianco Pomice,” Sicily
Appetizer:
Fall Charcuterie & Cheese Board: Gin & Juice Lamb Salami, Stagberry Elk Salami, Bresaola, The Stag from Deer Creek, Cocoa Cardona Goat Cheese from Carr Valley, Sage Derby from Abbey Farms
Paired with: Bonsalto “Primo Marzo,” Toscana
Entrée:
Wild Boar Ragu over Creamy Pecorino Polenta with Broccolini
Paired with: Corino “Del Comune di La Morra” Barolo and San Lorenzo Brunello di Montalcino
Dessert:
Apple Cake with Balsamic Fig Compote and Sweet Cream
Paired with: Pisoni Brut Rosé, Trento DOC