Elevate your happy hour and get ready for Cinco de Mayo! Join us on Saturday, April 19, for our Cocktails & Cuisine Class at The Willard Rooftop. Learn to craft sophisticated margaritas, tequila, and mezcal cocktails while enjoying a menu curated by Chef Eryn Reagan and breathtaking downtown views.
Rosita: Reposado tequila, dry vermouth, sweet vermouth, Campari, Angostura bitters, lemon
Rose Water Hibiscus Margarita: Tequila, triple sec, hibiscus rose water, lime, Black lava salt rim, Hibiscus flower, and dehydrated lime garnish
Tequila Carajillo: Reposado tequila, Licor 43, espresso, orange
Class sizes are limited, so secure your spot now for $55 per person.