Gather your crew and kick off the new year with fresh flavor! Join us on Sunday, January 25, from 2–3:30 PM for our next Cocktails & Cuisine Class: Dry(ish) January Edition at The Willard Rooftop.
Our bartenders will guide you through crafting three inspired Dry January mocktails, each bold, bright, and zero-proof—plus a spirit-forward option for those who prefer a little something extra. Enjoy your creations alongside seasonal bites from Chef Eryn Reagan, soak in those skyline views, and ease into the year with delicious intention.
Class sizes are limited, so purchase tickets now for $55 per person.
🍹 The Bee’s Knees: Lemon amethyst, honey, lemon, topped with cucumber and dehydrated lemon
🍹 Yuletide: Lemon Amethyst, apple cider, spiced simple syrup
🍹 Italian Soda: Strawberry, heavy cream, club soda, topped with strawberry slices and whipped cream