Grab your crew and get ready to toast to the season! Join us on Sunday, November 16, at 2 PM for our next Cocktails & Cuisine Class: Friendsgiving Edition at The Willard Rooftop.
Our bartenders will teach you to shake up three festive, batch-style cocktails perfect for any fall gathering. Sip your creations, snack on seasonal bites from Chef Eryn Reagan, and soak in those rooftop views — because every great celebration starts with a good drink.
Class sizes are limited, so purchase tickets now for $55 per person.
Poinsettia: Lambrusco, cranberry, ginger, and rosemary food caviar
Apple Cider Old Fashioned: apple cider–infused Elijah Craig, rich demerara, Angostura, apple
Brandy Alexander: D’usse XO, crème de cacao, heavy cream, topped with torch-toasted coconut flakes