Downtown Raleigh Restaurant Week comes to The Willard Rooftop Lounge July 16-26. You can experience a three-course menu showcasing some of our guest favorites for just $35 per person.
Guests may select one item from each course. Additional items (and drinks!) may be added at the à la carte price listed.
Choice of Appetizer
- Pretzel Bites
- Fried Pimento Balls – Harissa Honey Aioli
- Vegan Ceviche
Choice of Entrée
- Shrimp Scampi Flatbread – shrimp, scampi sauce, bacon, tomato, arugula, parmesan
- BBQ Bacon Burger – Swiss cheese, bacon, Carolina Gold BBQ sauce, crispy onions
- Portabello Tacos – chipotle-lime marinated portabellos, cowboy caviar, micro cilantro, vegan avocado crema
Choice of Dessert
- Cherry Pie – Marcona almond crumb
- Churro Cheesecake
- Assorted Vegan Bars