The Willard will be pairing winter holiday–inspired dishes with exquisite wines from Northern Italy at a special Wine Dinner featuring Sunrise Wines on Tuesday, November 4, 2025, from 7–9 PM in the Horizon Ballroom.
The Willard’s own Director of Beverage & Food, Conrad Most, along with Sunrise Wines’ Director of Sales, Laurence Vuelta CSW CSS, will be your guides as you explore wine offerings paired with thoughtfully curated culinary delights from the kitchen of The Willard’s own Chef Eryn Reagan. Seats are limited, so purchase your tickets now!
View the Menu:
Pre-Sip
Antica Fratta “Cuvée Real” Franciacorta
Salad
Radicchio and butter lettuce, roasted squash, citrus segments, pistachios, crispy pancetta, parmesan crisps with maple balsamic dressing
Wine Pairing: I Carpini “Rugiada del Mattino” Timorasso, Colli Tortonesi
Appetizer
Barbajuan of rainbow chard, onion, garlic, fresh herbs, Parmigiano Reggiano, and ricotta
Wine Pairing: Giovine “Inno Alla Vita” Barbera, Nizza
Entrée
Duck thigh with truffle and Gouda mashed potatoes and rainbow carrots
Wine Pairing: Cantina del Pino Barbaresco
Dessert
Candied lemon tartlets
Wine Pairing: Casorzo “Epoca” Malvasia, Piemonte