Bring your gals and pals to The Willard for Galentine’s Day on Friday, February 13. Celebrate friendship (and great wine!) with a three-course wine dinner paired by Laurence Vuelta from Sunrise Wines. Perfect for friends, couples, or anyone who loves delicious food and wine, the evening is $35 per person, plus tax and gratuity.
Pre-sip: 84 Prosecco, Veneto, Italy
First Course: Baked brie with assorted preserves, dried fruit, and warm bread
Paired with Venchiarezza Pinot Grigio, Friuli, Italy
Second Course: Frutti di Mare of tiger prawn, sea scallops, and mussels over bucatini pasta in a seafood brodo
Paired with Gorghi Tondi Rosé, Sicilia, Italy
Third Course: Limoncello layer cake with blackberry and lemon frosting
Paired with Gianni Moscato, Piemonte, Italy