Join us on Sunday, July 13, for an à la carte rooftop brunch served from 11am-3pm. The menu will feature brunch favorites with a Willard spin, like Eggs Benedict and Steak and Eggs.
The full Willard bar will be available, allowing you to pair drinks with your meal. See the full brunch menu below and make your reservation today.
Brunch Menu:
Salmon Toast: Cured salmon, capers, avocado, heirloom tomatoes, with boursin cream cheese spread on whole wheat toast | $16
Eggs Benedict: Country ham on an English muffin with soft-boiled eggs smothered in hollandaise. Served with home fries | $20
Crab Cake Sandwich: 8 oz crab cake with heirloom tomato, red onion, and house-made tartar sauce on a brioche bun. Served with home fries | $22
Coconut Chia Pudding Cup (V+): Coconut milk chia pudding cups topped with fresh berries | $8
Shrimp and Grits: Cheddar grits served with shrimp, and low country gravy | $25
Chicken Biscuit: Crispy fried chicken served on a fluffy biscuit, with a choice of honey mustard or hot honey. Served with home fries | $18
Cinnamon French Toast (V): Cinnamon French toast served with fresh berries and whipped cream | $16
Deviled eggs (V) (GF): Deviled eggs topped with dill and paprika | $5
Steak and Eggs: Country-fried steak smothered in pepper gravy. Served with home fries, and your choice of eggs | $24
Brunch Salad (V) (GF): Mixed green salad with raspberries, dried apricots, slivered almonds, manchego, and peach vinaigrette | $15
Biscuit & Gravy: A fluffy biscuit served with sausage gravy | $10