Gather your crew and pop into summer! Join us on Sunday, June 28, from 2–3:30 PM for our next Cocktails & Cuisine Class: Popping into Summer Edition at The Willard Rooftop.
Our bartenders will guide you through crafting two bubbly, summer-perfect cocktails and teach you the art of sabering open a bottle of champagne. Learn the techniques, perfect your pours, and enjoy your creations alongside seasonal bites from Chef Eryn Reagan, all while taking in those stunning skyline views.
🍹 Strawberry Limoncello Spritz: Limoncello, strawberry simple, club soda, topped with bubbles, garnished with strawberry slices and lemon
🍹 Pineapple Mai Tai: Jamaican rum, white rum, orgeat, triple sec, pineapple juice, lime juice, rich demerara simple, garnished with mint and dehydrated orange
🥂 Simonet Blanc de Blancs: Paired with a live sabering demonstration
Class sizes are limited, so purchase tickets now for $55 per person.