Enrich your evening with a guided journey across North Carolina’s most celebrated spirits on Wednesday, July 15 at 7 pm, featuring a three-course dinner thoughtfully paired with handcrafted pours and local storytelling.
Join us for an immersive dining experience showcasing End of Days Survivor’s Cut Bourbon, Sutler’s Gin, and Kill Devil Spiced Rum—each representing the craftsmanship and character of North Carolina distilling. Throughout the evening, special guest speakers from each brand will share insights into their spirits, process, and inspiration.
The evening begins with a welcome glass of bubbles before guests enjoy a curated menu designed to highlight both regional flavors and expertly paired spirits. Tickets are $65 per person.
Menu Experience
Pre-Sip
Glass of bubbles
First Course
Fresh green salad with red onions, candied pecans, cherry tomatoes, and sweet tea vinaigrette, served with pickled green tomato and bacon cornbread fritters
Paired with Sutler’s Gin
Second Course
Cheerwine and Texas Pete sweet-and-spicy barbecue brisket sandwich on a potato bun with coleslaw, house-made pickles, and fried okra
Paired with End of Days Survivor’s Cut Bourbon
Third Course
Fresh peach cobbler with vanilla ice cream
Paired with Kill Devil Spiced Rum