Starting Sunday, March 1st, join us every Sunday for an à la carte rooftop brunch at The Willard, served from 12pm to 4pm. Enjoy brunch favorites with our signature twist, from Eggs Florentine to Crab Cake Sandwiches, all paired with stunning skyline views. Our regular menu will also be available.
The full Willard bar will be open with specialty brunch cocktails, including tableside carafes, mimosas, and bloody marys. Check out the menu below and reserve your table today.
Brunch Menu:
Chicken Minis: Four buttermilk biscuits topped with fried chicken tenderloins and your choice of hot honey or honey mustard | $13
Crab Cake Sandwich: Housemade crab cake on a brioche bun with tomato, red onion, housemade tartar sauce, and home fries | $22
Salmon Toast: Smoked salmon on whole wheat toast with avocado, tomato, capers, and crème fraîche | $14
Eggs Florentine: Sautéed spinach on an English muffin with soft-boiled eggs, hollandaise, and home fries | $18
BrunchCuterie: Assorted pastries, deviled eggs, fresh fruit, breakfast meats and cheeses, nuts, and preserves | $30
Brunch Cocktails:
Bloody Mary: Vodka, tomato juice, lemon, and house bloody mary mix | $13
Tableside Carafe: Bottle of bubbles with your choice of juice (cranberry, orange, or pineapple) | $20
Mimosa: Glass of bubbles with your choice of juice (cranberry, orange, or pineapple) | $8