Join us every Sunday for an à la carte rooftop brunch at The Willard, served from 12pm to 4pm. Enjoy brunch favorites with our signature twist, from Eggs Florentine to Crab Cake Sandwiches, all paired with stunning skyline views. Our regular menu will also be available.
The full Willard bar will be open with specialty brunch cocktails, including tableside carafes, mimosas, and bloody marys. Check out the menu below and reserve your table today.
Brunch Menu:
Chicken Minis ($13): Four chicken minis with a fried chicken tenderloin on yeast rolls with the choice of hot honey or honey mustard sauce on the side
BrunchCuterie ($30): Assorted pastries, deviled eggs, fresh fruit, breakfast meats and cheeses, nuts, and preserves
Salmon Cake Benedict ($22): Two pan-fried salmon cakes on an English muffin with soft-boiled eggs smothered in hollandaise. Served with home fries
Brunch Hash Bowl ($16) Diced red potatoes with scrambled eggs, bell peppers, onions, and topped with in-house-made queso and fresh pico (add bacon +$1, add country ham +$2)
Egg Soufflé ($10): Baked egg whites with tomato, caramelized onions, and topped with fresh arugula (Add bacon +$1, add country ham +$2)
Brunch Cocktails:
Bloody Mary: Vodka, tomato juice, lemon, and house bloody mary mix | $13
Tableside Carafe: Bottle of bubbles with your choice of juice (cranberry, orange, or pineapple) | $20
Mimosa: Glass of bubbles with your choice of juice (cranberry, orange, or pineapple) | $8