Join us at The Willard for Triangle Restaurant Week, January 26–February 1! Don’t miss a week of delicious flavors and special menus.
Enjoy a build-your-own three-course menu for $30 per person, featuring Willard favorites like shishito peppers, the BBQ Bacon Pretzel Burger, churro cheesecake, and more.
See below for the full menu and make a reservation to celebrate Triangle Restaurant Week with us.
Price is for each person and does not include tax or gratuity.
Triangle Restaurant Week Menu: $30 per person
Choice of one app:
Pancetta & Manchego Croquetas
Crispy croquettes filled with pancetta and Manchego cheese, served with garlic aioli.
Citrus-Marinated Olives & Pickled Vegetables
A bright mix of marinated olives and house-pickled vegetables.
Blistered Shishito Peppers
Charred shishito peppers finished with sea salt.
Choice of one burger:
Burrata Burger
4 oz Wagyu patty topped with creamy burrata, fresh tomato, arugula, basil, sun-dried tomato pesto, and a balsamic glaze on a toasted brioche bun.
BBQ Bacon Pretzel Burger
4 oz Wagyu patty with melted cheddar, honey bourbon BBQ sauce, crispy bacon, and fried onions, served on a warm pretzel bun.
Sweet & Spicy Black Bean Burger
House black bean patty topped with avocado, pickled jalapeños, charred pineapple, and mango habanero salsa, served on a vegan pretzel bun.
Choice of one dessert:
Churro Cheesecake
Cinnamon-sugar churro crust with creamy cheesecake filling.
Chocolate Torte
Rich chocolate torte finished with a pecan brittle crumble.
Rotating Vegan Bars
Chef’s selection of seasonal vegan dessert bars.