This Valentine’s Day, treat your special someone to an unforgettable dinner at The Willard Rooftop. Our à la carte offerings bring together rich flavors, indulgent bites, and sweet delights to celebrate love in every bite.
Harissa Salmon Dip: chilled dip of salmon, harissa, tzatziki, cucumber, and Greek yogurt served with warm crostini | $10
Oysters Rockefeller: Half dozen oysters with herbed cowboy butter, parmesan, breadcrumb | $18
Marry Me Chicken: Pan-seared airline cut breast and finished in a pan sauce of sundried tomatoes, garlic, thyme, and parmesan cream over bucatini | $18
Strawberry Flight: chocolate pirouline, white chocolate dragon fruit, dark chocolate mint (2 each) | $15
Consider taking your date to our Cocktails & Cuisine: Everything is Red on Sunday, February 8th, where you’ll learn to make Valentine ‘s-inspired cocktails and enjoy paired dishes from chef Eryn Reagan.