Copper Cane Wine & Provisions, founded in 2014, is based in Napa Valley and owned by award winning, fifth-generation winemaker Joe Wagner. Join us, along with Copper Cane representatives Knox Butcher and Nicholas Mikhak, at 6:30pm on Monday, December 11, for an innovative dining experience in The Willard’s Horizon Ballroom.

You’ll enjoy a five-course menu curated by The Willard’s own Chef Kyle Teears that pairs perfectly with five wines from Copper Cane’s esteemed portfolio, including Belle Glos Rosé, Elouan Chardonnay, Elouan Pinot Noir, Threadcount, and Belle Glos Taylor Lane.

Reception begins at 6:30pm with dinner starting at 7:00pm. Tickets are limited, so reserve yours now.

Purchase tickets now for $95 per person (not including gratuity or tax).

Wine Dinner Menu

First Course

Belle Glos Rosé

Duck Prosciutto & Arugula Salad with a citrus vinaigrette

Second Course

Elouan Chardonnay

Core Sounder Oysters with an apple and pink peppercorn mignonette

Third Course

Elouan Pinot Noir

Mixed Grains & Root Vegetables with a pomegranate molasses

Fourth Course

Threadcount

Rabbit Stew with savoury puff pastry

Fifth Course

Belle Glos Taylor Lane

Flourless Chocolate Torte with peppermint bark