Copper Cane Wine & Provisions, founded in 2014, is based in Napa Valley and owned by award winning, fifth-generation winemaker Joe Wagner. Join us, along with Copper Cane representatives Knox Butcher and Nicholas Mikhak, at 6pm on Monday, October 2, for an innovative dining experience in The Willard’s Horizon Ballroom.

You’ll enjoy a five-course menu curated by The Willard’s own Chef Kyle Teears that pairs perfectly with five wines from Copper Cane’s esteemed portfolio, including Elouan Chardonnay, Belle Glos Rosé, Elouan Pinot Noir, Belle Glos Balade, and Belle Glos Taylor Lane.

Reception begins at 6:00pm with dinner starting at 6:30pm. Tickets are limited, so reserve yours now.

Purchase tickets now for $125 per person (not including gratuity or tax).

Wine Dinner Menu

First Course

Elouan Chardonnay

Core Sounder Oysters with a tarragon and pink peppercorn mignonette

Second Course

Belle Glos Rosé

Duck Prosciutto & Arugula Salad with a citrus vinaigrette

Third Course

Elouan Pinot Noir

Mixed Grains and Root Vegetables with pomegranate molasses

Fourth Course

Belle Glos Balade

Rabbit Stew with savory puff pastry

Fifth Course

Belle Glos Taylor Lane

Chocolate Pecan Shoofly Pie with honey whipped goat cheese and macerated dark fruit