Cocktails and small plates, served with city views
Enjoy exquisite small plates that pair well with classic cocktails, wine, and local craft beer. Savor a full meal or share small plates with friends.
Discover Our Menus
Cocktail Menu
Signature Cocktails
Willard Barrel-Aged Old Fashioned | $20
angel’s envy bourbon, luxardo maraschino, angostura, orange bitters
Barrel-Aged Manhattan | $18
old forester rye, carpano antica, angostura
The Signature GinTonic | $15
hendrick’s gin, fever-tree mediterranean tonic
The AGCT | $15
bombay sapphire gin, ac small batch tonic
Pretty & Pink | $15
hibiscus-thyme cazadores reposado tequila, lemon, honey, pink peppercorn, thyme bitters
Willard Margarita | $15
patron silver, house-made triple sec, lime, strawberry, dragonfruit
Espresso Martini | $16
broken shed vodka, grind espresso liqueur, espresso
Gin & Elderflower Spritz | $12
bombay premier cru gin, elderflower, fever-tree sparkling pink grapefruit, sparkling wine
Eiffel 76 | $12
grey goose vodka, grapefruit, lemon, blueberry, sparkling wine
Everything Nice | $15
grey goose vodka, villon, spiced pumpkin puree, house-made whipped cream, house espresso, graham cracker
Dirty Horchata | $14
malibu black rum, grind espresso liqueur, frangelico, house-made horchata, coconut whipped cream
Solar-Flare | $13
drumshambo sardinian citrus gin, cinnamon-orange-chili syrup, lemon, soda
Crimson Dawn | $18
codigo rosa tequila, sparkling wine, white peppercorn-cranberry cordial
Tenjaku Sunrise | $16
spiced apple-infused tenjaku whiskey, lemon, egg white, ginger
Figgy Pop | $15
bombay sapphire gin, cardamom bitters, honey-fig balsamic shrub, vanilla syrup, lemon, soda
Plum Runner | $18
plum-vanilla infused bacardi ocho rum, domaine de canton, averna, walnut orgeat, orange juice, tiki bitters, absinthe spritz
Smoke & Mirrors | $18
cranberry-infused ilegal joven mezcal, amaro montenegro, ginger syrup, lime, house-made spiced apple cider, angostura bitters
Little Bites Menu
Shareables
Charcuterie | $30
3 meats, 3 cheeses, accoutrements
Marinated Olives | $9
warm olives marinated in citrus and chili
Cherry Pepper Hummus | $13
roasted garlic and cherry pepper hummus, vegetable crudités, and warm naan bites
Papas Bravas | $8
red skin potatoes, smoked paprika aioli, fresh herbs
Housemade Pretzels | $14
served with house mustard and beer cheese
Spinach Artichoke Dip | $8
served with crostinis
Blistered Shishito Peppers | $9
sautéed shishito peppers drizzled in hot honey
Chicken Bites | $13
cornstarch breaded chicken with choice of sweet thai chili, buffalo lemon pepper dry rub, maple espresso, BBQ, blackened dry rub
Tinga Chicken Tacos | $17
tinga chicken, corn salsa, cilantro, red onion, sriracha aioli, served on three flour tortillas
Steak Frites* | $30
flat iron steak, cowboy butter, truffle parmesan fries
Salads
Add protein to any salad: citrus marinated chicken* (8) • steak filet* (12)
Midnight Orchard Salad | $15
arugula, figs, plums, dried cranberries, pistachios, goat cheese, pomegranate vinaigrette
Caesar Salad | $12
romaine, croutons, shaved parmesan, caesar dressing
House Salad | $13
mixed greens, cherry tomato, cucumber, red onion, choice of balsamic or ranch
Flatbreads
Chipotle Chicken Revival | $17
citrus marinated chicken, bacon, red onion, 3 cheese blend, finished with chipotle ranch
Soyrizo | $18
crushed tomato sauce, vegan chorizo, shishito and cherry peppers, vegan cilantro herb aioli
Three Cheese | $12
crushed tomato sauce, 3 cheese blend
Short Rib Melt | $19
port wine–braised short rib, demi-glace, havarti, caramelized onion, arugula
Handhelds
Blackened Bleu Burger* | $17
4-oz wagyu beef patty, blackened seasoning, bleu cheese, arugula, tomato, caramelized onion, garlic aioli
Truffle Shuffle Burger* | $18
4-oz wagyu beef patty, sautéed mushroom, crispy onion, dill havarti, truffle aioli
Willard Burger* | $16
4-oz wagyu beef patty, american cheese, caramelized onion, lettuce, tomato, house sauce
To Bavaria & Beyond Burger | $16
lettuce, tomato, vegan tomato herb aioli, served on a vegan pretzel bun
All burgers are served on a brioche bun, ask your server about vegan and gluten free options.
Sweets
Chocolate Torte | $10
with crème de menthe whipped cream
S’mores Brownie Sundae | $10
served with rotating gelato
Rotating Dessert | $10
ask your server
Bigger Bites
Handhelds
Blackened Bleu Burger* | $17
4-oz wagyu beef patty, blackened seasoning, bleu cheese, arugula, tomato, caramelized onion, garlic aioli
Truffle Shuffle Burger* | $18
4-oz wagyu beef patty, sautéed mushroom, crispy onion, dill havarti, truffle aioli
Willard Burger* | $16
4-oz wagyu beef patty, american cheese, caramelized onion, lettuce, tomato, house sauce
To Bavaria & Beyond Burger | $16
lettuce, tomato, vegan tomato herb aioli, served on a vegan pretzel bun
Flatbreads
Chipotle Chicken Revival | $17
citrus marinated chicken, bacon, red onion, 3 cheese blend, finished with chipotle ranch
Soryizo | $17
crushed tomato sauce, vegan chorizo, shishito and cherry peppers, vegan cilantro herb aioli
Three Cheese | $17
crushed tomato sauce, 3 cheese blend
Short Rib Melt | $18
port wine–braised short rib, demi-glace, havarti, caramelized onion, arugula
Sweets
Sweets
Chocolate Torte | $10
with crème de menthe whipped cream
S’mores Brownie Sundae | $10
served with rotating gelato
Rotating Dessert | $10
ask your server
Beer Menu
On Tap
Flatrock Blueberry Cider
$7
Wicked Weed Perni-Haze IPA
$8
Stella Artois
$7
Lonerider Kolsch for Outlaws
$7
Wine By The Glass Menu
Sparkling Wine
Cava, Campo Viejo, Spain
11/55
Prosecco, 84, Veneto, Italy
12/60
Champagne, Jacques Bardelot, France
20/100
White
Pinot Grigio, Zenato, Italy
$11/44
Moscato D’Asti, Gianni, Italy
$12/48
Sauvignon Blanc, Villa Maria, New Zealand
$12/48
Albariño, Lagar de Cevera, Rias Baixas, Spain
$12/48
Chardonnay, Cline, California
$12/48
Red Wine
Pinot Noir, Christopher Michael, Oregon
$11/44
Tempranillo, Campo Viejo, Spain
$12/48
Malbec, Catena Zapata, Mendoza, Argentina
$12/48
Cabernet Sauvignon, Glenelly, Stellenbosch, South Africa
$14/56
GSM Red Blend, Lushoral, W.O. Coastal, South Africa
$11/44
Joven Rioja, Yllera, Rioja, Spain
$9/36
Wine By The Bottle Menu
Sparkling
Brut di Lambrusco, Cantina della Volta, Sorbara, Italy $70
Cuvée Real, Antica Fratta, Franciacorta, Italy $70
Essence Rosé, Antica Fratta, Franciacorta, Italy $85
Champagne, Devaux Grande Réserve Brut, France $80
Champagne, Pommery Brut Royale, France $100
White & Rosé Wine
Sauvignon Blanc, Hubert Brochard, Sancerre, France $63
Sauvignon Blanc Reserve, Venchiarezza, Friuli-Venezia Giulia, Italy $48
Chardonnay, J. Moreau & Fils, Chablis, France $55
Chardonnay, CRŪ, “Buttery,” Santa Lucia Highlands, CA $40
Riesling, Dr. Loosen, Mosel, Germany $30
Albariño, Lagar da Condesa Kentia, Rias Baixas, Spain $36
Müller-Thurgau, Roeno, “Le Giare,” Trentino, Italy $38
Chenin Blanc, Lubanzi, Swartland, South Africa $30
Viura, Finca Allende, Rioja, Spain $65
Pinot Grigio Rosé, Venchiarezza, Friuli-Venezia Giulia, Italy $36
Chardonnay/Pinot Noir/Pinot Meunier, Argyle, Oregon $38
Rosé Blend, Catena Classic de la Provincia, Mendoza, Argentina 40
Red Wine
Chianti Classico, Castellinuzza e Piuca, Toscana, Italy $45
Garnacha, Alto Moncayo, “Veraton,” Campo de Borja, Spain $65
Grenache, Department 66, Côtes Catalanes, France $74
Merlot, Rutherford Hill, Napa Valley, CA $75
Rioja Crianza, Carlos Serres, Rioja, Spain $30
Rioja Gran Reserva, Bodegas Beronia, Spain $110
Primitivo, Sterparo, Basilicata, Italy $30
Cabernet Sauvignon, Annabella, Napa Valley, CA $46
Cabernet Sauvignon, Lambert Estate, “Thoroughbred,” Barossa Valley, South Australia $45
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA $180
Red Blend, Orin Swift Abstract, Napa-Sonoma-Mendocino, CA $88
Bordeaux Blend, “Papillon,” Orin Swift, St. Helena, CA $140
*Items marked with an asterisk may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Happenings
Nestled between Glenwood South and the Warehouse District, The Willard is downtown Raleigh’s gathering place.
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